Red Lion Restaurant

Originally built and established in 1870, the expanded and remodeled restaurant now seats up to 250 guests. The rustic, formal dining areas consist of eight unique rooms holding various numbers of guests. We serve a continental menu specializing in wild game and offering selections of beef, chicken and fish. The Red Lion features Early Dinner Specials nightly and also offers a children's menu for children age 10 and under. In addition to full dinner service, The Red Lion hosts weddings, rehearsal dinners, business meetings, private luncheons and parties.